We have been on a search for the perfect cornbread for a long time now and have tried just about every box formula over the years as well as many different online recipes. It wasn’t until we stumbled across this recipe that we finally find the perfect buttermilk cornbread.
Hey Fitzy
Yields 8
Buttermilk Cornbread
Perfect Buttermilk Cornbread
15 minPrep Time
35 minCook Time
50 minTotal Time
Save RecipeIngredients
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-pupose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees
- Melt butter
- Stir in sugar
- Add eggs
- Beat well
- Add buttermilk
- Add baking soda
- Stir in cornmeal, flour, and salt until well blended.Only a few lumps should remain
- Pour in greased 8x8 inch pan
- Bake for 35 minutes or until toothpick comes out clean
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https://heyfitzy.com/buttermilk-cornbread/The 8×8 inch pan is key to a great batch of cornbread. We have tried other sized pans and got varying results. The 8×8 pan will create just the right consistency for a cake-like cornbread. This is just the way we like it.
Have you ever tried to make homemade buttermilk? Nothing tastes better than homemade. My King Cook gives you all the tips and tricks plus 15 buttermilk recipes to try. Check it out.
Recipe adapted from allrecipes.com
