It is almost summer and the perfect time to start dreaming of the seasonal change in food options. Am I the only one that does this? Anyway, our family loves a good cole slaw in the summer time. In our quest to eat a little healthier and reduce our sugar intake, I am going to share a family favorite that is easy to make and enjoyed by all. This combination of cabbage and apple provides a refreshing cole slaw perfect for the summer months.
Cleaner version of cole slaw that is the perfect addition to your summer time feasts.
15 minPrep Time
15 minTotal Time
- 5 cups shredded cabbage
- 2 Granny Smith apples, cut into small cubes
- 1 cup small-diced sweet onion
- 1/4 cup red wine vinegar
- 3/4 cup mayonnaise or vegenaise
- Juice from 1 lemon
- Fresh ground pepper
- Tablespoon caraway seeds
- In large bowl, mix cabbage, apples, and onion. In small bowl, whisk together vinegar, mayonnaise, lemon juice, pepper, and seeds. Pour over cabbage and mix well. Store in refrigerator.
A while back I shared another fun slaw recipe. Chick-Fil-A style cole slaw is super yummy as well.
What other foods are you craving as the weather warms up?