Ever stumble across a recipe that appears too good to be true?  Well just a couple of weeks ago I was out grabbing a quick lunch with the kiddos. Much to my dismay I learned that our favorite fast food restaurant was saying goodbye to their famous cole slaw and removing it from the menu. Soon I learned they were generous enough to be handing out copies of the recipe so I could make the very delight at home.  Armed with the ingredients list, I was determined to whip up a batch of cole slaw at home.

This stuff is good y’all!  It is just like the restaurant creates with a rich and creamy texture.

My first batch followed the original recipe exactly. While the flavor was perfect, there are a lot of creamy sauce left over. With the following batch, I doubled the amount of cabbage and carrots while leaving the other ingredients the same. The final recipe as posted here is perfect. Plenty of sauce to create a perfect batch of cole slaw.